Maury Island Winery is a small, family owned and operated vineyard and winery in the Puget Sound American Viticultural Area (AVA) dedicated to producing high quality estate-grown wines. We have been growing wine grapes on our property since 1980. Licensed in 2008, we are now producing about 150 cases per year of Pinot Noir, Pinot Gris and a sparkling rosé we call Crémant de Maury.